Curriculum
A Complete Baking & Pastry Curriculum Designed for Real Classrooms
The Baking & Pastry Arts Program Curriculum (BAPC) is a comprehensive, standards-aligned curriculum developed specifically for middle school, high school, Career and Technical Education (CTE), and homeschool programs. Rather than asking educators to piece together lessons from scattered online resources, BAPC provides a complete instructional system that guides students from foundational baking skills to advanced production techniques through a structured, multi-level learning experience.
Every lesson, assessment, production lab, and classroom resource has been intentionally developed to work together, giving educators everything they need to teach with confidence while creating consistent learning experiences for every student.
Built on Industry Standards
BAPC was developed to prepare students for success beyond the classroom. Every level is intentionally aligned with nationally recognized industry expectations, ensuring students develop the knowledge, technical skills, and professional habits valued throughout the baking and pastry industry.
Curriculum Development is informed by:
Retail Bakers of America (RBA)
American Culinary Federation (ACF)
ServSafe® Food Safety Standards
Career and Technical Education (CTE) Best Practices
Students aren't simply following recipes. They're building the technical foundation, vocabulary, and professional competencies expected in today's baking and pastry industry.
Curriculum Progression
BAPC is organized into progressive instructional levels that build knowledge and technical skills over time.
Level 1: Foundations
Students develop the essential knowledge and techniques required for success in baking and pastry. Topics include kitchen safety, equipment, baking science, measurement, quick breads, cookies, cakes, and yeast breads.
Level 2: Intermediate Baking & Pastry
Students expand upon foundational techniques through more advanced products, production methods, and industry applications while strengthening speed, consistency, and professional execution.
Additional curriculum levels are currently in development as BAPC continues to expand into a complete secondary baking education system.
Every Unit Includes
Every instructional unit contains a complete collection of ready-to-use teaching resources, including:
Lesson Plans
Guided Student Notes
Three Presentation Slideshows
Pretest Assessment
Post-Test Assessment
Production Day Handouts
Quiz with Answer Key
Review Games
Substitute Plans
Companion Recipe Library
Everything is designed to work together, providing educators with a consistent instructional experience from the first lesson through the final assessment.
Flexible Licensing for Schools and Districts
BAPC is licensed, not sold. Active licenses include curriculum updates, newly released instructional resources, and ongoing support to ensure your program continues to grow long after implementation
| License | Annual | 3-Year |
|---|---|---|
| Level 1 School License | $497 | $1,299 |
| Complete BAPC (Levels 1 & 2) | $797 | $2,099 |
| District License | Custom Quote | Custom Quote |
Every BAPC License Includes
Eight fully developed instructional units per level
Unlimited teachers per licensed campus
Companion Recipe Library
Curriculum updates during the active license term
Ongoing instructional support