About
Building the Future of Baking & Pastry Education
The Baking & Pastry Arts Program Curriculum (BAPC) was created with a simple belief: every student deserves access to a high-quality baking education, and every educator deserves a curriculum built to support their success.
We believe great Career and Technical Education programs are built on more than recipes and production days. They require intentional curriculum, consistent instruction, meaningful assessment, and learning experiences that prepare students for both industry and continued education.
That belief is the foundation of everything we create.
Our Mission
To equip schools with a complete baking and pastry education system that empowers educators, strengthens instructional quality, and prepares students with the knowledge, skills, and confidence to succeed in the baking and pastry industry.
Why BAPC Exists
Across the country, culinary educators are asked to build exceptional programs with limited time and limited resources.
Many enter the classroom with years of professional baking experience but are expected to develop lesson plans, assessments, presentations, classroom activities, and instructional materials on their own. Others inherit programs built from disconnected resources gathered over many years.
Educators deserve better.
BAPC was created to eliminate that burden by providing a complete curriculum that supports educators from the first day of instruction through the final assessment. Every lesson, resource, and classroom activity is intentionally designed to work together, allowing teachers to focus on what matters most: developing skilled, confident students.
Meet the Founder
