Frequently Asked Questions
Curriculum
What is included in each instructional unit?
Every unit includes:
Lesson Plans
Guided Student Notes
Three Presentation Slideshows
Pretest
Post-Test
Production Day Handouts
Quiz with Answer Key
Review Games
Substitute Plans
Every component is designed to work together, providing educators with a complete instructional experience from the beginning of the unit through final assessment.
How many instructional units are included?
Each curriculum level contains eight fully developed instructional units. Schools may license Level I and Level II, which can each be licensed independently
How does BAPC reference industry credentials?
BAPC is developed around nationally recognized industry expectations and informed by Retail Bakers of America (RBA), the American Culinary Federation (ACF), ServSafe® Food Safety Standards, and Career and Technical Education (CTE) best practices.
Licensing & Purchasing
Why is BAPC licensed instead of sold?
Education is continually evolving. Licensing allows schools to receive curriculum updates, newly released instructional resources, and ongoing support throughout the active license term, ensuring programs remain current without purchasing new editions.
Can multiple teachers use the curriculum?
Yes. Every school license includes unlimited teacher access within the licensed campus.
This includes instructor access being updated as staffing changes at the licensed campus without purchasing an additional license.
Do you accept purchase orders?
Yes. Purchase orders are accepted, and W-9 documentation is available upon request.
Can Level 1 and Level 2 be licensed separately?
Yes. Schools may license Level 1 or Level 2 independently based on their program’s instructional needs. Schools seeking a complete progression from foundational through intermediate baking and pastry may license both levels through Complete BAPC.
What is included with Complete BAPC?
Complete BAPC includes both Level 1 and Level 2, providing 16 fully developed instructional units and 48 sequenced lessons that move students from foundational knowledge through intermediate baking and pastry production.
The license also includes the Companion Recipe Library, lesson plans, guided student notes, instructional slide decks, assessments, production-day resources, quizzes and answer keys, review activities, substitute plans, curriculum updates, newly released resources, and scheduled group educator sessions and office hours during the active license term.
Do you offer district and multi-campus licensing?
Yes. Customized licensing is available for districts, career centers, and educational organizations implementing BAPC across multiple campuses. Agreements are based on the number of participating campuses, selected curriculum levels, implementation needs, and any customized professional-development services.
Implementation & Access
Is professional development available?
Yes. Professional development is available for schools and districts implementing BAPC. Workshops may be delivered in person or virtually and can be customized to support curriculum implementation and educator success.
Can I preview the curriculum before purchasing?
Absolutely. Teachers can begin with What Can a Cookie Tell Us?, a free classroom-ready lesson that demonstrates BAPC’s instructional approach.
Schools and district leaders may also schedule a personalized demonstration to explore the complete curriculum, review instructional resources, and determine which licensing option best fits their program.
Are student accounts required?
No. BAPC does not require individual student accounts or collect student information. Licensed educators access the curriculum and distribute the appropriate classroom resources to enrolled students.
What happens when new curriculum resources are released?
Active license holders receive access to curriculum updates and newly released instructional resources included with their licensed curriculum throughout the license term. They will be notified via email of new materials.
How do I know which licensing option is right for my school?
Level I is designed for programs building foundational baking and pastry skills. Level II is appropriate for programs whose students already have foundational knowledge and are ready for intermediate instruction. Complete BAPC includes both levels for schools seeking a full sixteen-unit progression.
District licensing is available for implementation across multiple campuses. If you are unsure which option fits your current program, schedule a personalized demonstration to review your goals, course structure, and implementation needs.
Still Have Questions?
Explore BAPC through the free Teacher Preview or schedule a personalized demonstration to discuss curriculum levels, licensing, implementation, and educator support.
Baking and Pastry Curriculum
Program Overview