Licensing
Licensing Designed for the Way Schools Buy Curriculum
The Baking & Pastry Curriculum (BAPC) is licensed to schools and educational organizations through annual campus and district agreements. Every active license includes curriculum updates, newly released resources for the licensed curriculum, and scheduled group educator support.
Whether you are implementing BAPC at one campus, across multiple campuses, or throughout an entire district, the licensing model is designed to grow with your program.
Why License Instead of Buy?
Great curriculum isn't static.
Industry standards evolve. Instructional strategies improve. Classrooms change. Teachers come and go. Your curriculum should evolve alongside them.
Licensing ensures your educators always have access to the latest curriculum improvements, instructional resources, and program enhancements without purchasing a new edition every few years.
BAPC is more than a collection of files. It's a living education system designed to support schools for the long term.
School & District Licensing
Every campus license provides access for all instructors and unlimited student enrollment at the licensed campus.
Complete BAPC includes both instructional levels and includes savings annually compared with licensing Level I and Level II separately.
Every BAPC License Includes
Every active campus license provides an integrated instructional system for the selected curriculum level or levels.
Complete Curriculum
Eight fully developed instructional units per level
Companion Recipe Library
Digital curriculum access
Access for all instructors at the licensed campus
Unlimited student enrollment at the licensed campus
Classroom Resources
Lesson Plans
Guided Student Notes
Three Instructional Slide Decks per unit
Pretest and Post-Test Assessments
Production Day Handouts
Quiz with Answer Key
Review Games
Substitute Plans
Active-License Support
Curriculum updates released during the active license term
Newly released resources for the licensed curriculum
Scheduled group educator sessions and office hours
Instructor access changes as campus staffing changes
Designed to Grow With Your Program
Whether you're launching your first baking and pastry course or expanding instruction across an entire district, BAPC grows with you.
Schools can begin with a single campus and expand as their programs grow. Districts can implement consistent curriculum across multiple campuses while providing every educator with the same instructional resources, assessments, and classroom experience.
This structure supports greater consistency across classrooms while reducing the amount of curriculum teachers must create independently.
Why Schools Choose Complete BAPC
Complete BAPC provides both instructional levels, creating a sixteen-unit progression from foundational baking skills through intermediate baking and pastry production.
Frequently Asked Questions
Can multiple teachers use BAPC?
Yes. Every school license includes unlimited teacher access within the licensed campus.
Do you offer district licensing?
Yes. We provide customized licensing options for school districts, career centers, and educational organizations implementing BAPC across multiple campuses
Is BAPC delivered digitally?
Yes. BAPC is a digital curriculum, providing educators with immediate access while ensuring they always receive the latest instructional resources and curriculum updates.
Can I see the curriculum before purchasing?
Absolutely. Teachers can begin with What Can a Cookie Tell Us?, a free classroom-ready lesson that demonstrates BAPC’s instructional approach. Schools and district leaders may also schedule a personalized demonstration to explore the complete curriculum, review instructional resources, and determine which licensing option best fits their program.
Can we license only one curriculum level?
Yes. Level I and Level II may each be licensed independently per campus annually. Schools that need both levels can license Complete BAPC per campus annually.
What is included with Complete BAPC?
Complete BAPC includes Level I and Level II, providing sixteen instructional units for all instructors and students at the licensed campus. It also saves $297 annually compared with licensing both levels separately.
Baking and Pastry Curriculum
Program Overview