The Complete Baking & Pastry Education System for Grades 6–12
A complete, standards-aligned baking and pastry curriculum with everything educators need to confidently teach, assess, and manage their classrooms, without building lessons from scratch.
Perkins V Ready
Standards Aligned
Unlimited Teacher Licenses
Grades 6–12
Built by an Educator
WHAT IS BAPC?
BAPC is a complete baking and pastry curriculum designed specifically for middle school, high school, CTE, and homeschool programs.
Built for Every Educational Setting
CTE Directors
Strengthen career pathways with a comprehensive, standards-aligned baking curriculum.
School Admin
Implement a complete baking and pastry program with confidence.
Culinary Teachers
Teach with confidence using a complete, ready-to-use curriculum.
School Districts
Standardize instruction across campuses with one consistent curriculum.
Everything Your Classroom Needs. Nothing Your Teachers Have to Build.
Every instructional unit includes a complete set of ready-to-use teaching resources designed to save educators time while creating a consistent classroom experience.
Lesson Plans
Guided student notes
presentation slideshows
pre test & post test assessments
production day handouts
quiz with answer key
review games
substitute plans
Why Schools Choose BAPC
Most baking and pastry programs aren't limited by passionate teachers. They're limited by time, resources, and the challenge of building a comprehensive curriculum from the ground up.
BAPC was developed to remove those barriers. Every lesson, production lab, assessment, and classroom resource is intentionally designed to work together, creating a cohesive learning experience that builds student confidence while reducing teacher preparation time.
Unlike collections of recipes or disconnected lesson plans, BAPC provides a cohesive curriculum designed specifically for secondary baking and pastry education. Every component works together to support instruction, reinforce learning, and simplify classroom management.
How Licensing Works
BAPC is licensed, not sold. Active licenses include curriculum updates, new instructional resources, and ongoing support, ensuring your program stays current year after year.
Choose the option that best fits your program.
| License | Annual | 3-Year |
|---|---|---|
| Level 1 School License | $497 | $1,299 |
| Complete BAPC (Levels 1 & 2) | $797 | $2,099 |
| District License | Custom Quote | Custom Quote |
Every BAPC license includes:
8 fully developed instructional units per level
Lesson Plans
3 Presentation Slideshows per unit
Guided Student Notes
Pretest & Post-Test
Production Day Handouts
Quiz with Answer Key
Review Games
Substitute Plans
Companion Recipe Library
Unlimited teachers per licensed campus
Curriculum updates during the active license term
Not sure which license is right for your school?
Meet the Founder
BAPC was created by Kimberly I. Houston, a Le Cordon Bleu-trained pastry chef, culinary educator, and instructional designer with more than a decade of classroom experience.
After years of creating lesson plans, assessments, production labs, and classroom resources for her own students, Kimberly recognized a challenge shared by culinary educators everywhere: baking and pastry teachers were being asked to build complete programs from scratch.
By combining real classroom experience with expertise in instructional design, Kimberly developed a complete education system that helps schools deliver engaging, standards-aligned baking instruction while giving teachers the resources they need to succeed from day one.
Today, BAPC continues to evolve through ongoing curriculum development, educator feedback, and a commitment to preparing the next generation of baking and pastry professionals.
Ready to Build a Baking Program Worth Teaching?
Looking for a Homeschool Baking Curriculum?
Teach Me How to Bake offers baking education designed specifically for homeschool families, co-ops, and independent learners.